Dining Room Manager

Company: Contessa - Boston
Location: Boston
Posted on: November 1, 2024

Job Description:

Contessa - Boston is seeking a skilled Maitre D to oversee the dining room operation and provide exceptional customer service.Responsibilities:

• Manage the dining room staff to ensure efficient and excellent service.
• Ensure guests receive impeccable service at all times.
• Oversee the flow of traffic in and out of the restaurant.
• Engage guests and act as an ambassador of the restaurant.
• Resolve customer complaints or disputes.Requirements:
  • 3-4 years of restaurant experience in high volume and fine dining restaurants.
  • At least 2 years experience leading a front door team.
  • Previous Maitre D experience desired.
  • Morning availability required.
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.Benefits:
    • Competitive Salary.
    • Medical/Dental/Vision Insurance with Company subsidy.
    • Growth Opportunities.
    • Progressive Paid Time Off.
    • Parental Leave.
    • Tuition Reimbursement.
    • Generous Dining Allowance.
    • Unlimited Referral Program.
    • TransitChek Discount.Equal Employment OpportunityContessa - Boston is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Keywords: Contessa - Boston, Springfield , Dining Room Manager, Executive , Boston, Massachusetts