Chef de Cuisine
Company: The Newbury Boston
Location: Boston
Posted on: October 9, 2024
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Job Description:
Compensation Type: Yearly Highgate Hotels: Highgate is a premier
real estate investment and hospitality management company widely
recognized as an innovator in the industry. Highgate is the
dominant player in U.S. gateway markets including New York, Boston,
Miami, San Francisco and Honolulu, with a rapidly expanding
presence in Europe, Latin America, and the Caribbean. Highgate's
portfolio of global properties represents an aggregate asset value
exceeding $20B and generates over $5B in cumulative revenues. The
company provides expert guidance through all stages of the
hospitality property cycle, from planning and development through
recapitalization or disposition. Highgate also has the creativity
and bandwidth to develop bespoke hotel brands and utilizes
industry-leading proprietary revenue management tools that identify
and predict evolving market dynamics to drive out performance and
maximize asset value. With an executive team consisting of some of
the industry's most experienced hotel management leaders, the
company is a trusted partner for top ownership groups and major
hotel brands. Highgate maintains corporate offices in London, New
York, Dallas, and Seattle. Location: The Newbury Boston at One
Newbury Street, located in the premier shopping and dining
neighborhood of Boston's Back Bay is an iconic property originally
opened in 1927 as one of the first Ritz-Carlton hotels in the U.S.
and most recently was the Taj Boston. The building was recently
transformed into a 286-room luxury hotel with 16,000-sq-ft of
stunning event spaces, signature dining experiences and a
reimagined front entrance on Newbury Street. Overview: The Chef de
Cuisine is responsible for ensuring that all meals coming from the
kitchen are well prepared with regard to quality, consistency, eye
appeal, taste and food cost. He/she is expected to provide training
for all staff; meet corporate quality standards; and assist in
establishing and enforcing food specifications, portion control,
recipes and sanitation. The Chef de Cuisine is also responsible for
controlling food and labor costs while maximizing guest
satisfaction. Responsibilities:
Keywords: The Newbury Boston, Springfield , Chef de Cuisine, Hospitality & Tourism , Boston, Massachusetts
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