Meat Department Team Lead

Company: Whole Foods Market - White Plains
Location: White Plains
Posted on: November 4, 2024

Job Description:

Job DetailsThis role is responsible for overseeing the Meat Department in a fast-paced retail environment.Key Responsibilities

• Supervision and Team Management: Direct and delegate tasks to Meat Team Members to ensure efficient operations and high-quality customer service.
• Training and Development: Collaborate with the Team Trainer to train and develop Meat Team Members, focusing on building a high-performance team and minimizing turnover.
• Customer Service: Resolve difficult customer situations, respond promptly to customer needs and questions, and maintain a positive customer experience.
• Logistics and Operations: Ensure all necessary breaks are given, complete temp, sweep, and sanitation logs, and maintain awareness of customer flows and needs.
• Performance Management: Provide timely, thorough, and thoughtful performance evaluations and consistently communicate and model WFM vision and goals.
• Team Building and Motivation: Foster a positive environment of outstanding teamwork, mutual respect, and exceptional morale, and communicate and maintain Team Member safety and security standards.Requirements
  • Communication and Leadership: Excellent communication skills and willingness to lead and develop others.
  • Knowledge and Skills: Extensive knowledge of Meat team procedures and policies, Meat products, and regulatory and safety policies and procedures.
  • Mathematical Skills: Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
  • Decision-Making and Leadership: Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.

Keywords: Whole Foods Market - White Plains, Springfield , Meat Department Team Lead, Other , White Plains, Massachusetts